HIGHLIGHTS
- who: Shafiquzzaman Siddiquee from the Biotechnology Research Institute, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia, Faculty of Science and The University of Texas MD Anderson have published the paper: Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products, in the Journal: (JOURNAL)
- what: Food additives are substances added to food to preserve flavor or enhance its taste, nutritional values and appearance.
- future: Future study regarding the unknown pharmacological mechanisms of food colorants need to be highlighting.
SUMMARY
Synthetic food dyes stand out . . .
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