HIGHLIGHTS
- who: Anissa Belkheiri and collaborators from the CNRS, SIGMA Clermont, Institut, Université Clermont Auvergne, Clermont-Ferrand, FranceFood Science and Technology Department, College of Agriculture, Isfahan University of Technology have published the research work: Extraction, Characterization, and Applications of Pectins from Plant By-Products, in the Journal: (JOURNAL)
- what: The aim of this review is therefore to highlight the structures of pectins and the various methods used to extract them including conventional ones but also microwave heating ultrasonic treatment and dielectric barrier discharge techniques assessing physico-chemical parameters which have significant effects on pectin characteristics and . . .
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