HIGHLIGHTS
- who: Duangjai Tungmunnithum and colleagues from the Department of Pharmaceutical Botany, Faculty of Pharmacy, Mahidol University, Bangkok, Thailand have published the research: Extraction Kinetics and Reaction Rates of Sacred Lotus Stamen Tea Infusion-Derived Flavonoids in Relation with Its Antioxidant Capacity, in the Journal: Plants 2022, 11, x FOR PEER REVIEW of /2022/
- what: The results of this study demonstrated that the infusion time, using the traditional method for preparing sacred lotus stamen tea, greatly affects the concentrations of flavonoids extracted and, consequently, the antioxidant potential.
- how: The results indicated that the infusion . . .
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