Extraction of anthraquinones from japanese knotweed rhizomes and their analyses by high performance thin-layer chromatography and mass spectrometry

HIGHLIGHTS

• who: Vesna Glavnik and Irena Vovk from the Department of Food Chemistry, National Institute of Chemistry, Hajdrihova, Ljubljana, Slovenia have published the paper: Extraction of Anthraquinones from Japanese Knotweed Rhizomes and Their Analyses by High Performance Thin-Layer Chromatography and Mass Spectrometry, in the Journal: (JOURNAL)
• what: Twelve extraction solvents (water, 20% ethanol(aq), 40% ethanol(aq), 60% ethanol(aq), 70% ethanol(aq), 80% ethanol(aq), ethanol, 70% methanol(aq), methanol, 70% acetone(aq), acetone and dichloromethane) were used for the extraction of anthraquinones (yellow dyes) from Japanese knotweed rhizomes.
• how: MS spectra . . .
  

   

  

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