Extraction of antioxidant compounds from onion bulb (allium cepa l.) using individual and simultaneous microwave-assisted extraction methods

HIGHLIGHTS

• who: Ana V. Gonzu00e1lez-de-Peredo and colleagues from the Department of Analytical Chemistry, Faculty of Sciences, Agrifood Campus of International Excellence (ceiA3) have published the article: Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods, in the Journal: Antioxidants 2022, 846 of /2022/
• what: This study proposes the development and optimization of alternative methods for the of these compounds based on microwave-assisted and the Box-Behnken experiment design. After revising the bibliography on the subject from 1994 until now, most of the studies have . . .
  

   

  

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