HIGHLIGHTS
- who: Ramiro A. Carciochi and collaborators from the Faculty of Engineering, Universidad Nacional del Centro de la Provincia de Buenos Aires, Avdel Valle, Aires-CIFICEN (UNCPBA-CICPBA-CONICET), Tandil, Argentina have published the research: Extraction of Antioxidant Phenolic Compounds from Brewer's Spent Grain: Optimization and Kinetics Modeling, in the Journal: Antioxidants 2018, 7, 45 of /2018/
- what: The aim of this work was to study the effects of different extraction methods on the extraction kinetics of phenolic compounds from BSG. The aim was to optimize the operational extraction conditions of such compounds in a . . .
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