HIGHLIGHTS
- who: Fucus vesiculosus et al. from the Federal University of Santa Catarina, Brazil have published the article: Extraction of bioactives from brown seaweed using sub and supercritical fl uids: In fl uence of the extract on the storage stability of sh oil enrich mayonnaise, in the Journal: (JOURNAL)
- what: Hermund et_al found that PV at day 28 in mayonnaise with water extract added (concentration of 2 g/kg), were similar to PV for mayonnaise added EDTA in the present study, indicating lower antioxidant efficacy of the extracts obtained by subcritical water extraction compared to traditional . . .
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