Extraction of gelatin from poultry byproduct: influence of drying method on structural, thermal, functional, and rheological characteristics of the dried gelatin powder

HIGHLIGHTS

• who: H. A. Makroo and colleagues from the Embrapa Alimentos e Territu00f3rios, Brazil Atatu00fcrk University, Turkey have published the article: Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder, in the Journal: (JOURNAL)
• what: The aim of this investigation was to obtain gelatin from poultry wastes (feet) for better poultry Frontiers in Nutrition | www.frontiersin.org MATERIALS AND REAGENTS Fresh chicken feet were obtained from Lassipora Pulwama poultry slaughtering unit.
• how: The results are in accordance with Widyasari and Rawdkuen . . .
  

   

  

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