HIGHLIGHTS
- who: Menghsuan Tsai and colleagues from the Department of Materials Process Engineering, Nagoya University, Furocho, Chikusa, Nagoya, Japan have published the research: Extraction of Phytochemicals from Maypole Apple by Subcritical Water, in the Journal: Foods 2022, 11, 3453. of /2022/
- what: This study aimed to investigate the optimal temperature and time for the subcritical water extraction of PB2, 5CQA, and epicatechin from various parts of Maypole apples.
- how: In this study water was used to extract PB2 5CQA and epicatechin from Maypole apples. The ANOVA results showed that the temperature of the subcritical . . .
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