Extraction of polyphenols

HIGHLIGHTS

  • who: Loucif Seiad L. and Derriche R. from the Department of Chemistry, Faculty of Sciences, UMBB, Boumerdes, Algeria have published the paper: Extraction of polyphenols, in the Journal: (JOURNAL)
  • what: The factorial design allowed us a better insight into the influencing factors.
  • how: From table 2 the best result is obtained for a temperature of 45°C and for the smallest size (Exp N°15).

SUMMARY

    Polyphenol compounds have drawn the attention of researchers in recent years. About 8000 plant polyphenol compounds have been identified, but their extraction is . . .

     

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