Extraction optimization of crocin from gardenia (gardenia jasminoides ellis)fruits using response surface methodology and quality evaluation of foam-mat dried powder

HIGHLIGHTS

  • who: Nguyen Minh Thuy and colleagues from the Institute of Food and Biotechnology, Can Tho University, Can Tho, Vietnam School of Food Industry, King Mongkut`s Institute of Technology Ladkrabang, Bangkok, Thailand have published the research: Extraction Optimization of Crocin from Gardenia (Gardenia jasminoides Ellis)Fruits Using Response Surface Methodology and Quality Evaluation of Foam-Mat Dried Powder, in the Journal: Horticulturae 2022, 1199 of 15/Dec/2022
  • what: The results of the analysis are similar to the published results of He, Cheng, Chen and Zhou on the same material, where the analyzed crocin content . . .

     

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