Extracts rich in nutrients as novel food ingredients to be used in food supplements: a proposal classification

HIGHLIGHTS

• who: Ricardo López-Rodríguez and colleagues from the Nutrition and Food Science Department, Pharmacy Faculty, Complutense University of Madrid (UCM), Plaza Ramón y Cajal, s/n, Madrid, Spain have published the research work: Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification, in the Journal: Nutrients 2022, 14, 3194. of 15/05/1997
• what: The aim of this work is to study the authorized extracts as novel foods or food ingredients for its use in food supplements in the European Union since 1997. The . . .
  

   

  

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