HIGHLIGHTS
- who: Jeanett Chu00e1vez-Ontiveros and colleagues from the Autonomous University of Sinaloa, Ciudad Universitaria, Culiacan, Mexico have published the research: Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 24/08/2022
- what: The aim of this study was to evaluate for the first time in_vivo the antihypertensive effect of a chickpea protein hydrolysate obtained before and after protein extrusion. For the present study, chickpea seeds were obtained from plants that were grown in optimal conditions in an experimental . . .
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