HIGHLIGHTS
- who: Gerui Ren and collaborators from the School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China have published the paper: Fabrication of Antioxidant Pickering Emulsion Based on Resveratrol-Grafted Zein Conjugates: Enhancing the Physical and Oxidative Stability, in the Journal: Foods 2022, 3851 of 29/Nov/2022
- what: The experiments were all conducted at 25 u25e6 C. This study provided a preparation method for an antioxidant Pickering emulsion stabilized by a protein-polyphenol covalent conjugate and polysaccharide.
- how: The reagents used in the experiment were of analytical grade.
SUMMARY . . .
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