HIGHLIGHTS
- who: Iron et al. from the Ethiopian Institute of Agricultural Research, Ethiopia Jimma University, Ethiopia have published the Article: Factors Affecting Iron Absorption and Mitigation Mechanisms: A review, in the Journal: (JOURNAL)
- what: The aim of this review paper is to review factors influencing
- how: Showed that addition of milk to tea significantly reduced the concentration of dialyzable iron (uf061 and amplt0.05) compared to tea or milk alone.
SUMMARY
An individual`s iron condition falls on a range (ranging from replete to depleted iron stores), iron deficiency and . . .
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