Factors impacting antimicrobial resistance in the south east asian food system and potential places to intervene: a participatory, one health study

HIGHLIGHTS

• who: ufeffIrene Annaufeff ufeffLambrakiufeff and colleagues from the University of Maryland, United States have published the research: Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study, in the Journal: (JOURNAL)
• what: The authors focused on SEA because it is a hotspot for AMR (Chereau et_al, 2017), and it is an area of population and economic growth (Coker et_al, 2011; Zellweger et_al, 2017) comprised of different SEA countries with potentially varying regulations and ways of operating, which offer a relevant context to explore the . . .
  

   

  

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