Factors that influence sustainable selection and reselection intentions regarding soluble/instant coffee—the case of serbian consumers

HIGHLIGHTS

  • who: Tamara Gajić and colleagues from the Geographical Institute "Jovan Cvijić" SASA, Belgrade, Institute Sport Tourism and Service, South Ural State University, Chelyabinsk, Russia have published the paper: Factors That Influence Sustainable Selection and Reselection Intentions Regarding Soluble/Instant Coffee—The Case of Serbian Consumers, in the Journal: Sustainability 2022, 10701 of 24/08/2022
  • what: The research can be repeated at certain time intervals, and in this way the authors can see in which period this type of coffee is used more, and when it stays on the market, contributing to the economy, and . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?