Fast and sensitive analysis of short- and long-chain perfluoroalkyl substances in foods of animal origin

HIGHLIGHTS

• who: Federica Gallocchio and collaborators from the Istituto Zooprofilattico Sperimentale delle Venezie, Chimica, Legnaro, Padova, Italy have published the article: Fast and Sensitive Analysis of Short- and Long-Chain Perfluoroalkyl Substances in Foods of Animal Origin, in the Journal: Molecules 2022, 27, 7899. of /2022/
• what: This study aimed to develop and validate a fast and sensitive method for determining short and PFASs in meat (bovine fish and swine muscle) bovine liver hen eggs and cow`s milk to be easily applicable in routine analysis of food.
• how: This result was in line . . .
  

   

  

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