HIGHLIGHTS
- who: Halhalu0131 and collaborators from the Faculty of Agriculture, Food Engineering Department, Hatay Mustafa Kemal University, Hatay, TURKIE have published the research: Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening, in the Journal: (JOURNAL)
- what: This study was conducted in crop season of 2018 and the olive fruits from three Turkish varieties and under the same pedoclimatic conditions (with no irrigation and no fertilization) were assessed. The aim of this study is to determine the fatty_acid and sterol compositions of monovarietal olive oils during olive ripening. In this . . .
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