Fatty acid, carotenoid and fat-soluble vitamin composition of multispecies swards grown in ireland—implications for a sustainable feed in dairy farming

HIGHLIGHTS

  • who: Samuel Rapisarda and colleagues from the Environmental Sustainability and Health Institute (ESHI), Technological University have published the research work: Fatty Acid, Carotenoid and Fat-Soluble Vitamin Composition of Multispecies Swards Grown in Irelandu2014Implications for a Sustainable Feed in Dairy Farming, in the Journal: Dairy 2023, of 24/02/2023
  • what: This study compared the (FA) and composition of a multispecies system (consisting of perennial ryegrass timothy white clover red clover chicory and plantain) (MULTI) with two other conventional grazing systems (monoculture perennial ryegrass (PRG) and a binary mixture of perennial ryegrass and white clover . . .

     

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