HIGHLIGHTS
- who: Ziqi Li et al. from the Sweet-Waxy Corn from Three Regions of China have published the article: Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China, in the Journal: Foods 2022, 11, 2636. of 26/04/2022
- what: The aim of this study was to conduct a comparative analysis of the profiles of Chinese Huangnuo 9 sweet-waxy corn from the provinces of Inner Mongolia Jilin and Heilongjiang by gas chromatography; to establish a nutritional evaluation system according to the impacts of nutrients from acids on . . .
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