HIGHLIGHTS
- who: Norazlina Mohammad Ridhwan and colleagues from the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia Department of Agriculture, School of Agriculture, University of Arkansas, North University Dr have published the Article: Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents, in the Journal: (JOURNAL)
- what: The extracts obtained in this study showed softer properties with high UFA compositions as compared to the BSF reported in the previous study , in which 56.19% of the FA composition was saturated. The bambangan fruit used . . .
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