HIGHLIGHTS
- who: Tilapia (Oreochromis niloticus) Fish et al. from the School of Nutrition, Food Science and Technology Academic Center of Excellence in Human Nutrition, Hawassa University have published the article: Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia ( Oreochromis niloticus ) Fish Muscle, in the Journal: Journal of Food Quality of 20/03/2021
- what: There is growing concern among fryers to recycle the oil while frying However there is limited evidence about the frying effect on the fatty-acid-related health lipid index of fried Thus the study was aimed to determine . . .
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