HIGHLIGHTS
- who: Pablo Rodru00edguez and colleagues from the Rionegro-Las Palmas, Sector Llanogrande, Rionegro, Antioquia, Colombia have published the research work: Fatty Acids and Minerals as Markers Useful to Classify Hass Avocado Quality: Ripening Patterns, Internal Disorders, and Sensory Quality, in the Journal: Horticulturae 2023, 460 of /2023/
- what: The aim of this work was to identify predictive markers for quality management. Quality the experiment, and the results were used to calculate the nutrient supply capacity of the The approaches of past studies aimed to find a simple relationship (linear or nonlinear) between mineral contents and . . .
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