HIGHLIGHTS
- who: Mei Qiu et al. from the College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China have published the paper: Fatty Acids and Oxylipins as Antifungal and Anti-Mycotoxin Agents in Food: A Review, in the Journal: Toxins 2021, 13, x FOR PEER REVIEW of /2021/
- what: In this review the authors provide an update on the most recent literature on the occurrence and formation of FAs and in food their effects on fungal growth and synthesis well the genetic and molecular mechanisms of actions.
SUMMARY
Fungal contamination of . . .
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