Fdf-db: a database of traditional fermented dairy foods and their associated microbiota

HIGHLIGHTS

• who: Paola Zinno and colleagues from the Dell`Economia Agraria), Via Ardeatina, Rome, Italy Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via Giovanni Amendola, a have published the article: FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota, in the Journal: Nutrients 2022, 14, 4581. of 15/09/2022

SUMMARY

Fermented dairy products are widely consumed around the world. The largest percentage of total consumption of dairy products, particularly cheeses, occurs in Europe and North America, where per capita consumption is even expected to . . .

 



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