HIGHLIGHTS
SUMMARY
In alignment with an emerging Silicon Valley-style outlook on the future of food, a bold 2019 report by the think tank RethinkX claimed that by 2030 the U.S. meat and dairy industries would be bankrupt due to "cellular agriculture" taking over their traditional markets (Tubb and Seba, 2019). This claim was based on their view of how quickly precision fermentation and "cell-based meat" (‘CBM`) technology would be developed and scaled, so they could compete on price parity with traditional livestock production (Leroy et_al, 2023). By now, it is clear that it . . .
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