HIGHLIGHTS
- who: Pablo Rodru00edguez-Hernu00e1ndez and colleagues from the Department of Animal Production, UIC ENZOEM, International Agrifood Campus of Excellence (ceiA3), University of Cu00f3rdoba, Campus Rabanales, Cu00f3rdoba, Spain have published the article: Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a FaecalVolatilome Analysis, in the Journal: (JOURNAL)
- what: The aim of this supplementation is to reach the slaughtering weight earlier, implying a lower dependence on natural resources and foraging, and allowing a higher stocking rate of finishing pigs, which should be u22641 pig ha-1 . Against that background, the . . .
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