Feeding algae meal to feedlot lambs with competent reticular groove reflex increases omega-3 fatty acids in meat

HIGHLIGHTS

• who: Pilar Gómez-Cortés et al. from the Instituto Investigación en Ciencias Alimentación (CIAL, CSIC-UAM), Universidad Autónoma have published the Article: Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat, in the Journal: Foods 2021, 10, 366. of /2021/
• what: The aim of this study was to compare the effects of supplementing marine algae as a source of omega-3 (FA) in the diet mixed in the concentrate or bottle-fed on intramuscular fat FA composition of lambs with competent . . .
  

   

  

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