Feeding tea polysaccharides affects lipid metabolism, antioxidant capacity and immunity of common carp (cyprinus carpio l.)

HIGHLIGHTS

• who: Guokun Yang et al. from the Huzhou University, China have published the paper: Feeding tea polysaccharides affects lipid metabolism, antioxidant capacity and immunity of common carp (Cyprinus carpio L.), in the Journal: (JOURNAL)
• what: The study showed that dietary carbohydrate and lipid inclusion at optimal levels could promote protein utilization, prevent lipid oxidation, and save fishmeal protein in the aquatic animal feed . In the study , the serum glucose levels were significantly decreased in the tea polysaccharides treatment All data are shown as mean u00b1 S.E.M. (n=7-8). The study showed that . . .
  

   

  

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