HIGHLIGHTS
- who: . and colleagues from the (nutriomique), France University of California, Davis, United States have published the research work: Feeding with resistant maltodextrin suppresses excessive calorie intake in a high-fat diet, mediated by changes in mouse gut microbiota composition, appetite-related gut hormone secretion, and neuropeptide transcriptional levels, in the Journal: (JOURNAL)
- what: The authors aimed to clarify whether dietary fiber could regulate food intake by altering the gut microbiota composition. This study focused on the gut microbiota of mice and watersoluble dietary fibers.
- how: The data were analyzed using the DDCt method . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.