Fermentable oligo-, di-, and mono-saccharides and polyols (fodmaps) consumption and irritable bowel syndrome in the french nutrinet-santé cohort

HIGHLIGHTS

• who: Elodie Schneider and collaborators from the Center (CRESS), Inserm, Inrae, Cnam, Université Sorbonne Paris Nord University, INSERM, Hôpital Ambroise Paré (APHP), Boulogne-Billancourt, France have published the paper: Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort, in the Journal: Nutrients 2021, 13, 4513. of 15/Nov/2021
• what: The aim of this work was to study FODMAP consumption in both IBS participants and in controls and to assess the relationships between FODMAP load, IBS symptoms and severity in a large national . . .
  

   

  

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