Fermentation conditions and media optimization for isocitric acid production from ethanol by yarrowia lipolytica

HIGHLIGHTS

  • who: Svetlana V. Kamzolova and collaborators from the POBox, Pushchino, Moscow, Russia Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya Str., Moscow, Russia have published the research: Fermentation Conditions and Media Optimization for Isocitric Acid Production from Ethanol by Yarrowia lipolytica, in the Journal: BioMed Research International of 29/09/2017
  • what: The authors propose a method for ICA production from ethanol by yeast Yarrowia lipolytica. The aim of this work was to study the effects of fermentation parameters (temperature, pH, and aeration) and components of nutrition medium (zinc, iron, and itaconic acid) on . . .

     

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