HIGHLIGHTS
- who: ufeffXueyingufeff ufeffFanufeff and colleagues from the Nanjing Agricultural University, China have published the paper: Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region, in the Journal: (JOURNAL)
- what: This was the main reason why the pH of the 30% MS + 70% LP and 100% LP treatments ( and amp;lt; 4.9) was significantly lower than that of the other treatments (>5.6; Table 3). Based on the fermentation quality of the different treatments, the main reason for the better fermentation quality . . .
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