HIGHLIGHTS
- who: Sunita Chamyuang from the School of Science, Mae Fah Luang University, Chiang Rai, Thailand, Microbial Products and Innovation Research Group have published the paper: Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry Rice, in the Journal: (JOURNAL)
- what: The authors focused on the GABA content in GR rather than its production by P. ostreatus.
- how: In this study R variety and P. ostreatus mushroom were used. Showed that in the GRM sample the GABA content decreased whereas the u03b2-glucan content showed an increasing trend .
SUMMARY
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