HIGHLIGHTS
- who: Wenqiang Xu et al. from the State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China have published the Article: Fermentative Production of Diacylglycerol by Endophytic Fungi Screened from Taxus chinensis var. mairei, in the Journal: Foods 2023, 399 of /2023/
- what: The aim of this study was to obtain one or more endophytic fungal strains with great potential for DAG production. In the present experiment the low yields of lipids were obtained at a low rotating speed of the flasks.
- how: The identification results indicated that the five strains . . .
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