HIGHLIGHTS
- who: Yupeng Luo and collaborators from the West China Hospital, Sichuan University, Chengdu, Sichuan, People`s Republic of China, Department of have published the research: Fermented dairy foods consumption and depressive symptoms: A meta-analysis of cohort studies, in the Journal: PLOS ONE of October/21,/2022
- what: The authors carried out this meta-analysis on 8 published cohort studies with 83,533 participants to estimate the overall depression risk of fermented dairy foods.
- how: The authors carried out this meta-analysis on published cohort studies to estimate the overall depression risk of . . .
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