Fermented table olives from cyprus: microbiota profile of three varieties from different regions through metabarcoding sequencing

HIGHLIGHTS

• who: ufeffEleniufeff ufeffKamilariufeff et al. from the Greece University of Sassari have published the Article: Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing, in the Journal: (JOURNAL)
• what: Specifically, the authors focus on the most abundant identified bacterial and fungal species.
• how: Since the Greengenes 13_8 cannot identify the new nomenclature of Lactobacillus genus (Zheng et_al 2020) and to get a better evaluation of the results the 20 OTUs that appeared with higher frequency in the results were identified using BLAST SF (Altschul et_al 1990 . . .
  

   

  

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