Ferulic acid as a protective antioxidant of human intestinal epithelial cells

HIGHLIGHTS

• who: Hye-Jeong Hwang et al. from the Department of Agrofood Resources, National Institute of Agricultural Sciences, Department of Food and Nutrition, Chungnam National University, Daehak-ro, Yuseong-gu have published the research: Ferulic Acid as a Protective Antioxidant of Human Intestinal Epithelial Cells, in the Journal: Antioxidants 2022, 1448 of 17/06/2022
• what: The authors investigated the function of FA on gut health. The study shows FA protects the intestinal barrier. The authors propose that FA be considered as a potential preventive or alleviating component in the diet of IBD patients.
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