HIGHLIGHTS
- who: William T. Hay from the Cornell University, United States have published the research: Fhb1 disease resistance QTL does not exacerbate wheat grain protein loss at elevated CO2, in the Journal: (JOURNAL)
- what: While the current study was focused on evaluating grain protein content, the authors are actively investigating how elevated CO2 impacts gluten composition and protein functionality in additional wheat cultivars.
- future: Research is required to determine whether or which FHB resistance factor is responsible for the grain protein loss observed in MSB wheat at elevated CO2.
SUMMARY
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