Fibrolytic enzymes increase fermentation losses and reduce fiber content of sorghum silage mariana campana1 jozivaldo prudêncio gomes de morais1 estefani capucho1 thaina moreira garcia1 cibeli almeida pedrini2 valle4♦

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  • who: Jefferson Rodrigues Gandra and collaborators from the Department of Biotechnology, Vegetal and Animal Production, Center of Agricultural Sciences, Federal University of Su00e3o Carlos, Via Anhanguera km, Araras, Brazil have published the research work: Fibrolytic enzymes increase fermentation losses and reduce fiber content of sorghum silage Mariana Campana1 Jozivaldo Prudu00eancio Gomes de Morais1 Estefani Capucho1 Thaina Moreira Garcia1 Cibeli Almeida Pedrini2 Valle4u2666, in the Journal: (JOURNAL)
  • what: This study aimed to evaluate the effect of fibrolytic enzyme blend on whole-plant sorghum silage fermentation profile fermentative losses chemical composition in vitro degradation and aerobic stability . . .

     

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