HIGHLIGHTS
- who: Qi Zhou et al. from the College of Food Science and Engineering, Ocean University of China, Qingdao, China have published the research: Fibrous and Spherical Aggregates of Ovotransferrin as Stabilizers for Oleogel-Based Pickering Emulsions: Preparation, Characteristics and Curcumin Delivery, in the Journal: Gels 2022, 517 of 19/08/2022
- what: The aims of this study were to verify the feasibility of stabilizing OPEs with OVT fibrils/spheres, to characterize the OPEs stabilized with OVT fibrils (FIBOPEs) and the OPEs stabilized with OVT spheres (SPH-OPEs), and to explore the effects and mechanisms of . . .
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