HIGHLIGHTS
- who: Manuel Ayuso from the Centro de Investigau00e7au0303o de Montanha (CIMO), Instituto Politu00e9cnico de Braganu00e7a, Campus de Santa Apolou0301nia, Braganu00e7a, Portugal Univeridade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Ourense, Spain, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal have published the article: Fig u201c Ficus carica L.u201d and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations, in the Journal: (JOURNAL)
SUMMARY
Current state of Fig and Fig by . . .
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