HIGHLIGHTS
- who: Luka Jurinović et al. from the Croatian Veterinary Institute, Branch Poultry Centre, Heinzelova Str55, Zagreb, Croatia have published the research work: First Data on Campylobacter spp. Presence in Shellfishin Croatia, in the Journal: Pathogens 2022, 11, 943. of /2022/
- what: The aim of this study was to assess the presence of thermotolerant Campylobacter species in shellfish production and harvesting areas of the Istrian aquatory, regarding the growing conditions (in terms of location and sea temperature) and shellfish species, as factors influencing increased public health risk when consuming shellfish. At the locations of the east . . .
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