First study of correlation between oleic acid content and sad gene polymorphism in olive oil samples through statistical and bayesian modeling analyses

HIGHLIGHTS

• who: Rayda Ben Ayed from the Laboratory of Molecular and Cellular Screening Processes, Genomics and have published the research: First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses, in the Journal: (JOURNAL)
• what: Being a key enzyme in the MUFA synthesis, the work aims to study the association between SNP localized in the Stearoyl-acyl carrier protein desaturase SAD.1 gene and oleic acid content of Tunisian olive oil samples. In the current work, for each studied olive oil variety, the authors . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.