Fish consumption, contaminants and sudden unexpected death in epilepsy: many more benefits than risks

HIGHLIGHTS

  • who: Fish consumption and colleagues from the Universidade Federal São Paulo, UNIFESP, CEP, São Paulo, SP, Brazil have published the Article: Fish consumption, contaminants and sudden unexpected death in epilepsy: many more benefits than risks, in the Journal: (JOURNAL)

SUMMARY

    As already discussed, the cause of death in SUDEP is currently unknown; however, a number of postmortem, ictal and interictal cardiac abnormalities account for the possibility of seizure-induced cardiogenic SUDEP (Stollberger and Finsterer, 2004; Ryvlin et_al, 2006). In some SUDEP patients, a dilated and heavier than expected heart was found . . .

     

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