Fish waste to sustainable additives: fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in lates calcarifer juvenile

HIGHLIGHTS

• who: ufeffMd Reazufeff ufeffChakladerufeff and collaborators from the Matrouh University, China have published the article: Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in ufeffLates calcariferufeff juvenile, in the Journal: (JOURNAL)
• what: The major reason for the historically limited use of PBM on a world scale, as with many animal by-product proteins, is the variation in nutritional composition from batch to batch and among suppliers. This study investigated the effect of various FPHs supplementation with PBM on intestinal homeostasis and muscle growth . . .
  

   

  

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