Flavonoids from lycium barbarum leaves attenuate obesity through modulating glycolipid levels, oxidative stress, and gut bacterial composition in high-fat diet-fed mice

HIGHLIGHTS

• who: YanLi Fan from the Hefei University of, China have published the research: Flavonoids from Lycium barbarum leaves attenuate obesity through modulating glycolipid levels, oxidative stress, and gut bacterial composition in high-fat diet-fed mice, in the Journal: (JOURNAL)

SUMMARY

Afterward, the OMC's mice were randomly divided into four groups (eight animals per group): high-fat diet group (HFD), low-dosage group of 50 mg/kg·bw LBLF (LBLFL), medium-dosage group of 100 mg/kg·bw LBLF (LBLFM) and a high-dosage group of 200 mg/kg·bw LBLF (LBLFH . . .

 



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