HIGHLIGHTS
- who: Current Psychology ( and collaborators from the Cambridge Social Decision Making Lab, Department of Psychology, Old Cavendish Laboratory, Free School Lane, University of Cambridge, Cambridge , RQ, UK have published the research work: Fleshing out the theory of planned of behavior: Meat consumption as an environmentally significant behavior, in the Journal: (JOURNAL)
- what: Attitudes are shaped by attributes the authors associate the behavior with and how positively or negatively the authors evaluate those attributes. Following this research, this study aims to analyze meat consumption as a pro-environmental behavior using TPB constructs and explore the effectiveness . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.