HIGHLIGHTS
- who: Jorge Ramos from the CinTurs-Research Centre for Tourism, Sustainability and Well-Being, University of Algarve have published the paper: Fleur de sel: How Does a Pinch of Suitable Choice Practices Value This Sustainable Natural Resource?, in the Journal: Resources 2022, 63 of /2022/
- what: The aim of this paper is to develop a suitable method that producers can rely on to choose their salt flower to address each of the requests demanded from their traders. The main reason lies with the fact that flower of salt is found floating in the salt pan . . .
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